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Cherry pie filling

Sweet Cherry Pie filling

Thick sweet cherry pie filling with a touch of maple syrup.
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Servings: 6 slices
Course: Dessert
Ingredients Method

Ingredients
  

  • 6 cups organic pitted sweet dark cherries cut into fourths
  • ¼-⅓ cup maple syrup
  • ⅓ cup arrowroot powder
  • ¼ cup lemon juice
  • 1½ tsp vanilla

Method
 

  1. Add all ingredients to a medium sized pot.
  2. Bring to a simmer, stirring every 30 seconds cook for 4-5 minutes until thick.
  3. Pour mixture into a glass air tight container and chill for up to 4 days until ready to pour into prepared pie dish. We use this recipe for other types of berries too.