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Probiotic cream frosting

Probiotic Cream Frosting

A cream cheese frosting with an unsweetened probiotic yogurt twist and a small amount of sweetener.
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Prep Time 5 minutes

Equipment

  • immersion blender

Ingredients
  

  • ½ cup Greek whole milk yogurt plain unsweetened yogurt I really like Bellwether Farms Yogurt or Wallaby Organic Aussie or
  • ½ cup Nancys probiotic cream cheese
  • 1 tsp vanilla extract
  • 1 tsp lemon or lime juice
  • 1 TBSP honey or maple syrup
  • Pinch of quality salt I love Baja Gold Sea salt

Instructions
 

  • In a glass 4 cup measuring cup or large bowl add all ingredients.
  • Use an immersion blender to blend frosting ingredients together until very creamy.
  • Can be used right away if you like the consistency. If you want the frosting more firm chill frosting for 3-5 hours or until firm.
    Serve on cookies, cupcakes, brownies or use as a fruit dip.