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cream cheese bread

Cream Cheese Bread

This easy cream cheese bread is a tasty side to any dish.
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Ingredients
  

  • 1 loaf clean ingredient GF bread or well fermented sourdough
  • 1-2 containers Nancy's organic probiotic cream cheese (softened)
  • a few TBSP of grass fed butter (softened)
  • Organic Garlic and herb seasoning

Instructions
 

  • Prepare a baking sheet by covering with parchment paper, butter or a silpat mat.
  • In a medium sized bowl add cream cheese and mix in seasoning until desired taste. Set aside.
  • Lay the bread slices equally spaced on the prepared baking sheet.
  • Add a thin layer of softened butter to both sides of each slice of bread.
  • Set your oven to a low broil and let heat for five to ten minutes.
  • Place bread into oven for about 1-2 minutes, just until lightly showing signs of toasting. Remove baking sheet from oven.
  • Flip each toast and now spread the herbed cream cheese over each slice of toast.
  • Place bread back in the oven, and be watching every 20 seconds to make sure the bread doesn't burn. Remove from the oven as soon as the cream cheese starts to get little toasted spots on it.
  • Let cool just until safe to touch then serve. Thank God for the grace and mercy he gives you daily! Enjoy!