Basil Sprout Wreath
Ingredients
- 1 6-8oz container of sprouts or microgreens
- 25-25 leaves of fresh basil
- 12-15 mozzarella balls
- 12-15 red cherry tomatoes
- drizzle of olive or avocado oil
- drizzle of balsamic vinegar
- sprinkle of sea salt
Instructions
- Wash and pat dry sprouts.
- Place basil "flowers" in groups of three around the sprouts. You can add the smaller leaves on top of the bigger ones for more layers.
- Add mozzarella balls (I tossed mine in avocado oil, red peppers and Italian seasoning.
- Place cherry tomatoes in the center of the basil flowers.
- Wait to add the vinegar, oil and salt until you are serving to keep everything looking fresh.
- Enjoy!