Probiotic Cream Frosting

This frosting is a bit healthier then traditional frosting. If you are dairy free you can check out my dairy free ” treats and candy” cookbook that has a handful of different dairy free frosting options.
Common frosting from the grocery store is packed with refined sugars, preservatives and inflammatory oils. This is not food, and these type of ingredients definitely do not nourish the body.
Just look at the ingredient list below of Pillsbury Cream Cheese and Betty Crocker Cream Cheese frosting, YIKES!



Want more healthy swaps? Check out my swaps page!
Here is where I get my awesome ingredients and equipment. These are affiliate links, they do not change your price of products, they simply help support me in being a stay at home mother and a blogger.
MAPLE SYRUP:
I use this or this maple syrup from Amazon or this maple syrup from Azure Standard.
YOGURT:
I love this Bellwether yogurt which you can buy here from Azure standard or I also love this brand.
CREAM CHEESE:
This is my favorite organic probiotic cream cheese from the company Nancy’s, you can buy it here.
ORGANIC VANILLA EXTRACT:
You can get organic vanilla from iherb by clicking here or I also love this brand on Amazon.
LEMON JUICE AND LIME JUICE:
I love using fresh lemons and limes as much as possible, but if I also like to have on hand bottled organic lemon and lime juice from amazon or you can get some here from Azure standard.
BAJA GOLD SEA SALT:
My most favorite salt in all the world is Baja Gold Sea Salt. You can get it from Amazon here or Azure standard here. I suggest you buy a bulk bag so you have enough for a few months! Best stuff!
You can use this recipe to go on cupcakes, cookies, French toast, or even just dip with fresh fruit.

Probiotic Cream Frosting
Equipment
- immersion blender
Ingredients
Instructions
- In a glass 4 cup measuring cup or large bowl add all ingredients.
- Use an immersion blender to blend frosting ingredients together until very creamy.
- Can be used right away if you like the consistency. If you want the frosting more firm chill frosting for 3-5 hours or until firm. Serve on cookies, cupcakes, brownies or use as a fruit dip.
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