Pie Crust

I know I start nearly every sentence out with “I love” but I really LOVE pie, and a good crust is a huge part of what makes the pie! I love a flakey crust! I usually stick to my pie crust recipe in my Nourished Lifestyle Cookbook, but if you are a gluten eater, you can easily use sprouted wheat flour, butter or tallow, sea salt, cold water and sometimes a tad bit of maple sugar to make an easy clean ingredient pie crust. Or Wholly wholesome has an organic pie crust you can use. Stop buying these highly refined flour and preservative free pre-made pie crusts, vote with your dollar. You got this!