February 8, 2025

Butterfinger Bars

What was your Halloween candy favorite? I was a butterfingers and milk duds sucker. If I ever got a jr. mints those really got me. Good old days of Halloween and endless Holiday stomach aches and cavities. I don’t eat butterfingers anymore, at least not the store bought Butterfingers. We make homemade Butterfinger candy bars, free of inflammatory ingredients and simply delightful. These are Butterfinger bars, mostly I make these when I don’t want to take the time to shape and dip a bunch of bite size candies. These are quick, easy and mostly healthy. I don’t want to encourage using corn flakes and processed refined cereals but every so often we feel a little wild and eat cereal!

My favorite corn flakes are these, they are One degree organic and sprouted brand, One Degree is one of my favorite brands! I also sometimes use these corn flakes. They are organic and sweetened with pear juice.
I use this peanut butter or this peanut butter from. These brands are free of added sugars, preservatives, and extra oils.
I use this or this maple syrup from Amazon or this maple syrup from Azure Standard.
I love this butter from Azure or I have made a swaps poster on butter here. If you are dairy free I have made a swaps poster that you can see here. For this recipe it would be best to use coconut oil or butter.
I like to make homemade vanilla (You can read about that more here) sometimes I get my vanilla from Costco or I in my herbco favorite items you can find my favorite vanilla here!

If you make this recipe please let me know how it goes! A huge part of growing my blog is getting more followers, please follow my social media pages: Instagram here! Facebook here! Pinterest here!